return2ozma@lemmy.world to News@lemmy.world · 3 days agoCampbell’s Soup VP mocks ‘poor people’ who buy its food in secret recordingwww.newsweek.comexternal-linkmessage-square48linkfedilinkarrow-up1433cross-posted to: nottheonion@lemmy.world
arrow-up1433external-linkCampbell’s Soup VP mocks ‘poor people’ who buy its food in secret recordingwww.newsweek.comreturn2ozma@lemmy.world to News@lemmy.world · 3 days agomessage-square48linkfedilinkcross-posted to: nottheonion@lemmy.world
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up6·3 days agoYou can only eat a small amount of tuna due to bioaccumulation of mercury and other junk. Once a month or less. Sad. I love tuna.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up8·3 days agoI think the maximum recommended amount is more than that, but not substantially. Which is sad because I also love tuna. I try to get maximum enjoyment out of it by buying the fancy sashimi.
minus-squareFishFace@piefed.sociallinkfedilinkEnglisharrow-up5·3 days agoI googled this and found “no more than four cans a week”
minus-squareProles_Uprising_Now@lemmy.worldlinkfedilinkarrow-up2·3 days agoThey type of tuna matters too. Skipjack tuna should have lower mercury. Also one brand tests for mercury and its called safe something.
You can only eat a small amount of tuna due to bioaccumulation of mercury and other junk. Once a month or less.
Sad. I love tuna.
I think the maximum recommended amount is more than that, but not substantially. Which is sad because I also love tuna.
I try to get maximum enjoyment out of it by buying the fancy sashimi.
I googled this and found “no more than four cans a week”
They type of tuna matters too. Skipjack tuna should have lower mercury. Also one brand tests for mercury and its called safe something.