So, I bring lunch to work every day. An iced tea, fiber brownie, fruit and an entree. I’d like to buy some kind of fruit in bulk and leave it in the fridge to have through the week so that I can’t forget to pack it, and I always have fruit. I know a lot of fruit suffer bruises from being in the fridge as opposed to hanging in a bag. Any recommendations for something that will keep nicely?
I mean yeah you can still eat the bananas, and it’s not necessarily a bad thing to have them under ripened as you do end up with a different range of nutrients. I just don’t think as general practice, most people are going to get the best experience if they refrigerate them. Maybe it’s just a bananas I get in my region but I’ve never been able to successfully refrigerate a banana and have it be as good as just left out to ripen naturally