I am contemplating getting a stand mixer for baking purposes, and I’ve always known KitchenAid as the default choice here. I would instead want something European-made, but I am unfamiliar with the landscape.

Do any of you have any experience with European models, such as the Ankarsum or Bosch OptiMUM (what kind of name is that??), or any other?

I have a good food processor and blender from before, so I don’t need it to be able to handle all kinds of things that stand mixers are not meant for, but if there’s some extensibility beyond just kneading that I wouldn’t otherwise be able to achieve with those devices, that would be a plus.

  • starlinguk@lemmy.world
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    2 months ago

    I have a Bosch Optimum. The power button broke pretty quickly. They fixed it, but I’m not sure now long it’s going to last.

    Have a look at Braun, they used to last for decades.