I will say, Calzones require ricotta cheese and no red sauce, if it has red sauce and no ricotta, it’s a Stromboli.
But uncrustables have neither, and therefore I don’t think we can count them. I think we have to go with ravioli here (though, that requires stuffing pasta dough, so technically I think it’s a tart, but whatever.)
What about Uncrustables (also raviolis, btw. obviously)
PB&J calzone
Would be a good offering at the Low-Cal Calzone Zone
I will say, Calzones require ricotta cheese and no red sauce, if it has red sauce and no ricotta, it’s a Stromboli.
But uncrustables have neither, and therefore I don’t think we can count them. I think we have to go with ravioli here (though, that requires stuffing pasta dough, so technically I think it’s a tart, but whatever.)