Lem Jukes

I admit my ignorance and appreciate the correction. But now I’m just also annoyed at how stupid that sounds.

The literal first photo in the article has the American flag patch on her arm backwards. Not flipped like a mirrored image, like the “physical object” is constructed backwards….

yall are thinking of desert custards. Custard technically just means a milk/liquid base thickened with egg. I wouldn’t say it ends up like an egg bake like a quiche or anything. But it does result in a more stable/less goopy Mac n cheese. Realistically there are dozens of ways to effectively make a recognizable ‘Mac n’ cheese’ all with varying levels of quality and taste, you can make a roux as a base for a beschamel sauce. You can even skip a base altogether and just use a cream or small curd cottage cheese as the sauce base. Beschamel with Parmesan on noodles aka og Mac n cheese honestly doesn’t sound very good. I feel cheddar is a requirement.

YT & Rat Thing B-782