… the pans are likely not “nontoxic” some independent testing and research suggests. Nor are they even “ceramic” – at least not in the way the public broadly thinks of ceramics. Now, regulators are investigating some of the pan sellers’ claims.

  • peregrin5@lemm.ee
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    1 year ago

    Yeah I would get one if they didn’t cost a million dollars and I didn’t already have too many pans.

    • idunnololz@lemmy.world
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      1 year ago

      They sell for super cheap at Asian grocery stores. I got one for like $35 CAD.

      Edit: Oh actually although cheap, the ones you find at asian stores will mostly be woks which dont work well unless you have a gas stove so keep that in mind.

        • idunnololz@lemmy.world
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          1 year ago

          The issue is that they are curved so only a small part of it would make contact with the stove. There are special induction + wok combos where the induction surface is also curved but most people will not have that.