Bready@lemmy.worldEnglish · 4 months ago

Sourdough baguettes

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Sourdough baguettes

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SatansMaggotyCumFart@piefed.world to

Bready@lemmy.worldEnglish · 4 months ago

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4 months ago
2.5 hour bulk ferment, 17 hour cold and 2 hour proofing after shaping.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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