Boiling lobsters while they are alive and conscious will be banned as part of a government strategy to improve animal welfare in England.

Government ministers say that “live boiling is not an acceptable killing method” for crustaceans and alternative guidance will be published.

The practice is already illegal in Switzerland, Norway and New Zealand. Animal welfare charities say that stunning lobsters with an electric gun or chilling them in cold air or ice before boiling them is more humane.

  • someguy3@lemmy.world
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    2 months ago

    From what I’ve been told lobsters will release a toxin if not killed properly. Boiling alive is/was the easiest way to do it and thus widely adopted especially at consumer level.

    • citizensongbird@lemmy.world
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      2 months ago

      Nah, they don’t release a toxin, at least not in the sense of “self-defense” that is usually meant with that phrase. After death they rot very quickly, so they do become toxic, I guess that’s similar enough. My dad cooked lobsters often and he always stuck a paring knife in a very specific spot in the head right before boiling, I assume this information is about to become much more widespread to comply with these new laws.

    • hobovision@mander.xyz
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      2 months ago

      Put them on ice to slow/sleep them, then slice through the center on the head with a sharp knife.