Ok I’ll bite (literally), how does a person break into this niche, since it is definitely not a market? My engineering degrees did not heavily cover edible plants in my area? I can go find morel mushrooms and identify sassafras but that about covers it.
If I could buy like a ring of +4 to local botany that would be best I think.
On android you can use an app called “PlantNet” to take a picture of a plant and find out what it is. I’ve learned about many of the plants growing around me this way and have found new edible things. Garlic mustard is a good example. It’s invasive but edible and pretty good, so eating it is also protecting local ecology.
Please do not consume plants based on a visual ID by a convolutional neural network. It’s a dangerous and fundamentally flawed approach. Many plants can only be properly identified by observing specific parts that don’t turn out from a single angle photo, such as formations on the underside of leaves, or a specific curl direction of a flower stamen etc. etc.
Well, yeah if you want to eat something you want to be sure. Even if you only take one photo, you can look at pictures of the leaves, flowers, and fruit. There’s a link to other sources, like Wikipedia, where you can get more info.
The app allows you to take several photos, label those parts (“leaves”, “flower”, etc.), and then you get several results, sorted by correspondence according to the neural network. When you click on a result, you get photos of different parts of the plant, allowing you to compare to your plant and judge if they’re the same.
For me, it helped expand my cosmos by leaving things out and looking for alternatives.
Like, I found out about a world of legumes by going vegan. And earlier this year, I stopped eating wheat for health reasons, and only then started to appreciate the existence of millet, quinoa, amaranth, buckwheat etc…
I am probably still within the range of “usual” foods, all things considered, but at least I’m breaking out of a tiny subset of those…
Ok I’ll bite (literally), how does a person break into this niche, since it is definitely not a market? My engineering degrees did not heavily cover edible plants in my area? I can go find morel mushrooms and identify sassafras but that about covers it.
If I could buy like a ring of +4 to local botany that would be best I think.
On android you can use an app called “PlantNet” to take a picture of a plant and find out what it is. I’ve learned about many of the plants growing around me this way and have found new edible things. Garlic mustard is a good example. It’s invasive but edible and pretty good, so eating it is also protecting local ecology.
Please do not consume plants based on a visual ID by a convolutional neural network. It’s a dangerous and fundamentally flawed approach. Many plants can only be properly identified by observing specific parts that don’t turn out from a single angle photo, such as formations on the underside of leaves, or a specific curl direction of a flower stamen etc. etc.
Well, yeah if you want to eat something you want to be sure. Even if you only take one photo, you can look at pictures of the leaves, flowers, and fruit. There’s a link to other sources, like Wikipedia, where you can get more info.
The app allows you to take several photos, label those parts (“leaves”, “flower”, etc.), and then you get several results, sorted by correspondence according to the neural network. When you click on a result, you get photos of different parts of the plant, allowing you to compare to your plant and judge if they’re the same.
For me, it helped expand my cosmos by leaving things out and looking for alternatives.
Like, I found out about a world of legumes by going vegan. And earlier this year, I stopped eating wheat for health reasons, and only then started to appreciate the existence of millet, quinoa, amaranth, buckwheat etc…
I am probably still within the range of “usual” foods, all things considered, but at least I’m breaking out of a tiny subset of those…
For those in the UK: https://www.wildfooduk.com/