Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 8 days agoSolitary, in factlemmy.dbzer0.comimagemessage-square56linkfedilinkarrow-up1556
arrow-up1556imageSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 8 days agomessage-square56linkfedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up3·8 days agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.