California could become the first U.S. state to require restaurants to disclose common food allergens in each menu item under legislation being considered by state lawmakers.
I’m lactose intolerant to the point that a single sip of milk will wreck the rest of my day within 30 minutes of consumption, so if I ever eat out, I always ask if there’s dairy in EVERYTHING, even stuff you wouldn’t normally think has any dairy at all. Unless you prepare the food yourself, you just never know. My lactose intolerance isn’t life threatening, but I can’t imagine how difficult it is for people with allergies that can legit go into shock and die from them. Eating out must be a nightmare, or just something they’re forced to avoid totally.
I have the same level as lactose and also wheat intolerance. I load and carry loperamide every time I leave a safe “toilet haven”. Lactase/lactrase pills don’t suffice. I also have some inconvenient and inconsistent allergies. So I am always at maximum 30 minutes from my home or hotel.
In almost all European countries I have been to however, restaurants tended to know their shit. Literally. (Save Serbia and Bulgaria, could you not at least learn from your neighbours?)
I had a manager once who was allergic to citrus. Like your allergy it was more “ruin her day” not “send her to the ER” but it was nearly impossible for her to avoid unless she made everything from scratch.
I’m lactose intolerant to the point that a single sip of milk will wreck the rest of my day within 30 minutes of consumption, so if I ever eat out, I always ask if there’s dairy in EVERYTHING, even stuff you wouldn’t normally think has any dairy at all. Unless you prepare the food yourself, you just never know. My lactose intolerance isn’t life threatening, but I can’t imagine how difficult it is for people with allergies that can legit go into shock and die from them. Eating out must be a nightmare, or just something they’re forced to avoid totally.
I have the same level as lactose and also wheat intolerance. I load and carry loperamide every time I leave a safe “toilet haven”. Lactase/lactrase pills don’t suffice. I also have some inconvenient and inconsistent allergies. So I am always at maximum 30 minutes from my home or hotel. In almost all European countries I have been to however, restaurants tended to know their shit. Literally. (Save Serbia and Bulgaria, could you not at least learn from your neighbours?)
I feel your pain!
I had a manager once who was allergic to citrus. Like your allergy it was more “ruin her day” not “send her to the ER” but it was nearly impossible for her to avoid unless she made everything from scratch.