fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 18 days agoBroccoli Bloomsmander.xyzimagemessage-square60linkfedilinkarrow-up1624
arrow-up1624imageBroccoli Bloomsmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 18 days agomessage-square60linkfedilink
minus-squareFrozengyro@lemmy.worldlinkfedilinkEnglisharrow-up5·17 days agoSo what is kohlrabi? Is it good? How do you eat/cook it?
minus-squareexasperation@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8·17 days agoIt tastes like broccoli stems. Some are more tender than others (just like with broccoli stems). I usually slice into little julienned pieces and marinate it in salt and acid for it to wilt into some kind of modified cole slaw.
minus-squarefossilesque@mander.xyzOPMlinkfedilinkEnglisharrow-up3·17 days agoSliced and sprinkled with salt is good too for crunchy snax.
minus-squareA Wild Mimic appears!@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·17 days agoin addition to all the stuff people answered you can also cut it in about 1 cm thick slices, bread it and fry it in a pan like a schnitzel, which tastes awesome.
minus-squareLeomas@lemmy.worldlinkfedilinkEnglisharrow-up3·17 days agoYou can eat it cooked or raw, I personally prefer raw as a refreshing sweet snack.
minus-squarefunkajunk@lemmy.worldlinkfedilinkEnglisharrow-up3·17 days agoIt’s basically like a milder/sweeter turnip.
minus-squareNfamwap@lemmy.worldlinkfedilinkEnglisharrow-up2·17 days agoYou eat it with your mouth, someone else will be along to tell you how to cook it
minus-squareFrozengyro@lemmy.worldlinkfedilinkEnglisharrow-up2·17 days agoNo I don’t. Hence the questions
So what is kohlrabi? Is it good? How do you eat/cook it?
It tastes like broccoli stems. Some are more tender than others (just like with broccoli stems).
I usually slice into little julienned pieces and marinate it in salt and acid for it to wilt into some kind of modified cole slaw.
Sliced and sprinkled with salt is good too for crunchy snax.
in addition to all the stuff people answered you can also cut it in about 1 cm thick slices, bread it and fry it in a pan like a schnitzel, which tastes awesome.
You can eat it cooked or raw, I personally prefer raw as a refreshing sweet snack.
It’s basically like a milder/sweeter turnip.
You eat it with your mouth, someone else will be along to tell you how to cook it
No I don’t. Hence the questions