T H I C C Mitochondria!
Is this how… we used to look at one point in history?
I want to know what the texture is like on this.
It’s a plastic like feel, smooth. Mostly Tasteless. Filled with salty water, but outside is pretty thin and delicate and splits easily. Doesn’t bounce more than once. Most you find are quite small, pearl sized. Outside of water it tends to get wrinkly out of water for very long.
I’m more interested in the mouthfeel.
For science, right?
They are fantastic. Some years ago I got a sudden urge (from seeing them on subreddits) to grow these in my aquaria, but then I looked at several aquarist forums and realized that I shouldn’t. Really shouldn’t. They kind of don’t seem like they need more habitats to thrive in.
Are they invasive or something?
More like incredibly aggressive. They are a type of algae after all. If you don’t keep a firm leash on them they’ll reproduce enough to drain all the oxygen and nutrients from an enclosed system like an aquarium.
Plant tribbles, if you will.
To give an exceptionally brief explanation:
- Yes.
- Ya
Not that exceptional.
An egg is the same thing, albeit much simpler
it looks like a taut grape that’s begging to be squeezed to burst.
What does it feel like?
And I thought megakaryocytes were huge.
