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Here’s a regular ass pic
Finally something worth eating
It seems like hate is involved somehow.
See! I told you Stagflation was coming!
We’re back in the 70s!
All we need is for RFK to bring qualudes back and some Disco and we’re there.
I don’t see much of an issue besides the heinous presentation. It’s pretty much the crackhead version of this actual food item:
that gelatinous part still looks very unsavoury tho
I’d try a slice, but then again I’m a huge piece of shit.
Seriously though, if you want something really good to do with meat in a bundt pan, my excellent wife introduced me to normal meatloaf cooked in a bundt pan. The bundt geometry means it cooks more evenly, and you get more of the delicious outer meatloaf crust.
I didn’t expect to get hungrier in this post’s comments. I may do this soon.
I will definitely be putting this to use. Thanks for the tip!
Well there went my appetite. I’ll go back to my Cherrios, garlic salt and milk cereal.
garlic milk, or gilk.
LOL, that works too 👍
I did that for a while because I had a dental cavity and wanted to avoid sugar, but still wanted flavor in my cardboard flavored cereal.
Not necessarily as bad as you’d think, just different…
Ooh, gonna add garlic salt next time I make a milksteak
Believe it or not, that is an above average aspic. They get way worse than that.
Ooooh you have to do a double pour to get that angle, and remember to use an old throwaway gun if you’re going to do a gun aspic, it’s a 50/50 chance it’ll ever fire right again. You can reuse the gun in another aspic tho
This is a violation of the Geneva Convention. 🤢
They were from Genoa, so it’s ok
Exquisitely disgusting! Serve each slice between two pieces of store-brand white bread spread with Miracle Whip.
Oh, but it’s spelled Bundt.
I think this is the first image that has made me physically sick
A terrible idea and terrible execution!
No lark’s tongues?
NGL, I’d TOTALLY try this 😄
I would say that’s too cursed to have been made for any reason other than as a joke, but knowing how unacceptable some of the gelatin heavy recipes from when the boomers were young, I can’t really say for sure
